Thursday, March 11, 2010

Semi-Frozen Treats | Margarette Adams

Based on the 50° days we've been having here in Manhattan, spring and summer are officially inching closer and closer. There may be a few months to go before popsicles are tragically melting on the sidewalks, but we thought we would tease you by sharing these images anyways.

Styled by food stylist Margarette Adams. Photographed by Sue Tallon.

1 comment:

gerri said...

I love this image!!! You are a master food stylist!!!