Two new cookbooks styled by Leslie Siegel have hit the shelves this month.
Easy Asian Noodles, for all of you noodle enthusiasts. Written by Helen Chen, with food styling by Jamie Kimm and photography by Jason Wyche. And Allergy-Free Desserts; gluten-free, dairy-free, and nut-free yummy delights. Written by Elizabeth Gorden, with food styling by Brian Preston-Campbell and photography by Jason Wyche. Both books published by John Wiley & Sons.
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